Colonial Chocolate Night, will be held on AHA, Thursday, February 13 from 5:00 p.m. to 8:00 p.m. at the New Bedford Whaling Museum. The event features authentic colonial chocolate beverage recipes, products and free samplings. Children must be accompanied by an adult.
The program is sponsored by American Heritage Chocolate® – part of the historic division of Mars, Incorporated – which manufactures chocolate products using authentic colonial recipes made only from ingredients available during the 18th century, such as cinnamon, nutmeg, chili pepper, orange and vanilla. Products will be available for sale.
Chocolate became a highly regarded addition to ship’s fare on whaling and merchant vessels according to “Chocolate: History Culture and Heritage,” a definitive 1000-page reference on chocolate’s development as a global trade. The book is available for sale.